![]() However you do it, make sure the end result is spotlessly clean jars! You can do this by running them through the dishwasher, boiling them, or washing them thoroughly by hand with hot soapy water. It's important that your jars are really clean. ![]() Leaving plenty of room between the two will guarantee a good seal later on. This means there should be 1 inch of space between the top of the chicken at the top of the jar. Once you have your chicken pieces cut to size, place them into clean, sterilized jars. Make sure you remove pieces of bone as you do this.ģ. Keep in mind that small pieces of chicken will be more useful for soups, casseroles, sandwiches, etc. It really doesn't matter how big or little it is. Cut your chicken.On a sanitized surface, cut, slice, dice, or chop your chicken pieces into any size or shape your prefer. Raw pack: Rinse your raw meat if desired, and pat dry with a clean paper towel.Ģ. Whichever way you choose, make sure that your chicken is almost done. ![]() You can fry it in a skillet (but don't add any oil!), boil it in a soup pot full of water, or cook it in a roaster. Raw pack is canning your meat raw (it will get cooked in the canner later) and hot pack is canning your meat pre-cooked. When canning chicken, you have two options open to you for this canned chicken recipe. ![]()
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